Loaded Lemon Walleye on the Grill
8 walleye fillets
1/4 c. melted butter
3 T. Loaded Lemon seasoning
Salt and pepper to taste
1. Lightly oil the grate of your grill, then preheat to medium-high heat.
2. Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and sprinkle with Loaded Lemon, salt and pepper.
3. Wrap the sides of the foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
4. Place the pouches onto the grill, and cook until the walleye flakes easily with a fork, about 15 to 20 minutes.